Sofitel Kunming - Jinchu Internation Buffet

Staying in a hotel room on more than 40 floors, soaking in a capsule coffee and watching a magnificent sunrise is really an extra surprise. Kunming in the early morning is very beautiful. From this perspective of approaching God, the bright morning mist gently strokes the whole city like a veil. At this time, the sun slowly rises, and the clouds change into golden morning glow. Then a little more, the clouds showed a faint pink halo, the sky was clear and clear, a intoxicating light blue. The mist gradually dissipated, and the distant Dianchi Lake and the sleeping beauty of the West Mountain became clearer.

Sofitel Kunming, originally the first tall building in Kunming, the interior design and management of the hotel is first-class. The top of the lobby is decorated with a huge red silk ribbon shape, like a dragon flying in the sky, the room is also very spacious, the living room is estimated to have dozens of square meters, the location of the bathtub is excellent, while soaking while enjoying the beautiful scenery of Dianchi Lake Xishan, really healing. The most outstanding hotel is undoubtedly the breakfast on the 49th floor, which overlooks almost the entire city of Kunming. The dishes are so rich that I don't know what to eat. The layout, layout, stalls, etc. are very accented. The service is also very good. From the doorman to the restaurant waiter, they are very warm and thoughtful. There is a big leader in the breakfast room. He speaks Mandarin with a little harbor, and shouts at the waiter, making people look down on their appetite.

Kunming's highest price buffet, the restaurant is located on the 49th floor of the hotel, full floor-to-ceiling windows are designed, no matter which area you sit in, the view is good. I have been here twice. In fact, the buffet dishes of high-end hotels are similar, mainly for the environment. After all, I am happy to watch the sunset and the high-altitude city view. Last time I felt that its service and dishes were not as good as Intercontinental. This time, the overall improvement was made. The variety was quite rich. The juice was more than Intercontinental. The dessert value was slightly worse than Intercontinental. The taste was OK. Other dishes are quite satisfactory, the spring beef seasoning is delicious, and the fat cattle are not limited. I hope to keep it. The reservation required to see the direction of the sunset, but the location of the city view was arranged. Although it was agreed to change, it did not meet the service standards of a five-star hotel.

Sofitel's 49th floor restaurant should be the highest restaurant in Kunming at present. The design of the full floor-to-ceiling windows has an excellent view. Most of the city view of Kunming has a panoramic view. When the weather is good, you can overlook the sunset of Xishan Dianchi Lake. You can enjoy the food and enjoy the scenery. The experience is perfect! The variety of dishes here is very rich, after all, it is more than 300 yuan a person's price, the choice of ingredients is still relatively reasonable, meat is particularly much, most of them are Western-style. There are also many desserts, especially Spanish fried dough sticks, and Chinese fried dough sticks are completely two concepts, and I ate several in one go. Ice cream is a French brand and feels a little worse than Haagen-Dazs. Other dishes are quite satisfactory, not too amazing or thundery. Sofitel Self-service in Kunming is the intercontinental, both are the most expensive hotel self-service at present, after the experience is inevitable to have a comparison. Sofitel's location and environment are superior, and the service and taste are slightly better. I hope to push more preferential activities. In the future, the self-service is basically the two.

Sofitel buffet has been eaten many times, this Christmas chooses here again. The biggest highlight of its home is the high floors, the full floor-to-ceiling windows have a very wide view, especially at sunset, overlooking the Xishan Dianchi Lake is still beautiful! The holiday price is much higher than usual, and the variety of dishes has not changed much, but the desserts have been made in the holiday shape, and the restaurant has simply made Christmas decorations, which is slightly perfunctory.